Projects

Formulation of some assortments of cold pressed vegetable oil mixtures, with an optimal ratio of omega 6 to omega 3

Evaluation of the acrylamide level of the products made at S.C. A&A EXPRODCOM S.R.L

Production of flavored food products in different ecological matrices

Valorisation of expertise in agro-food research through knowledge transfer to the private food sector in order to obtain safe and optimized nutritional food

Capitalizing on natural resources by making personalized food supplements based on collagen hydrolyzates

Capitalization of the expertise in agri-food research through knowledge transfer to the private food bussiness operators in order to obtain safe and nutritionally optimized food products

Harnessing natural flavoring substances with potential for application in the food industry

Subsidiary contracts no.15, 16, 17, 18 and 19/28.02.2017, C type activities

Valorificarea expertizei în cercetarea agro-alimentară prin transfer de cunoștințe către mediul privat în vederea obținerii de produse alimentare sigure și optimizate nutrițional

Capacitatea zonelor fost industrializate pentru combaterea somajului si imbunatatirea ocuparii pe cont propriu