Project "Innovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector"
General objective 17.: Improving Nutrition and Health
Specific objective 17.1: Quality systems and integrated management - technologies and flow control - in order to minimize the levels of contaminants that may appear during the technological process
Contract no. 17.1.1/07.10.2019
Contracting authority: Ministry of Agriculture and Rural Development
Project completion period: 07.10.2019-31.10.2022
Budget: 1.800.000 lei
The objective of the project: informing and raising the awareness of consumers, food business operators and food quality control authorities on food fraud.
substantiation of preventive measures through 3 studies and researches on food frauds for 5 product groups;
combating food fraud by developing an innovative pilot alert system;
ensuring food security at national level by developing a conceptual model in the field of food fraud based on the forecast of socio-economic risks and the evaluation of their effects.
Project manager: Lavinia Mariana Berca