Contract:
no. 29N/2016; Project:
Beneficiar:
IBA Bucuresti
Program - CORE Programme - Research on the identification and use of bioactive compounds that can improve the nutritional value of foods and factors that can affect the integrity of foods (NUTRISAN - Cod: PN 16 46)
Contract no. 29N/2016; Project: PN 16 46 01 06
Contracting authority: Ministry of Research and Innovation
Project completion period: 2016-2017
Budget: 482.500 lei
The objective of the project: Study of the influence of some technological factors on the amino acid profile of bakery products.
Specific objectives:
Optimization of working parameters of the ion chromatographic system for the separation, detection, identification and quantification of amino acids from standard solutions;
Establishing optimal sample preparation conditions for separation, detection, identification and quantification of amino acids from bakery products;
Establishing performance parameters of the method for determining the amino acids in bakery products by ion chromatography with gradient concentration, for internal validation.
Project responsible: Gabriel Mustatea
E-mail: gabi.mustatea@bioresurse.r