no. 29N/2016; Project:
Program - CORE Programme - Research on the identification and use of bioactive compounds that can improve the nutritional value of foods and factors that can affect the integrity of foods (NUTRISAN - Cod: PN 16 46)
Contract no. 29N/2016; Project: PN 16 46 01 06
Contracting authority: Ministry of Research and Innovation
Project completion period: 2016-2017
Budget: 482.500 lei
The objective of the project: Study of the influence of some technological factors on the amino acid profile of bakery products.
Optimization of working parameters of the ion chromatographic system for the separation, detection, identification and quantification of amino acids from standard solutions;
Establishing optimal sample preparation conditions for separation, detection, identification and quantification of amino acids from bakery products;
Establishing performance parameters of the method for determining the amino acids in bakery products by ion chromatography with gradient concentration, for internal validation.
Project responsible: Gabriel Mustatea