Contract:
no. 25N/2018 Project
Beneficiar:
IBA Bucuresti
NUCLEU Programme PN 18 02 – Research regarding the use of methods and methodologies to maintain food safety and nutritional quality of food – acronym SANALIM
Contract no. 25N/2018
Project PN 18 02 02 01
Contracting authority: Ministry of Research and Innovation
Project completion period: 16.03.2018-10.12.2018
Budget: 590,000 lei
The objective of the project: investigation of soryz-based raw materials (such as: flour, semolina, broken and croup) with potential for application in gluten-free products. The research is approached from a nutritional, microstructural and rheological point of view. The research on gluten-free raw materials based on soryz are useful to the specialists in the food sector and to consumers with gluten intolerance and beyond.
Specific objectives:
- analysis of the current market for gluten-free products;
- identification of new gluten-free raw material resources from soryz and their complex characterization;
- development of gluten-free products based on soryz (pasta);
- dissemination of the results (1 article ISI, 1 article BDI, 4 scientific communications).
Project manager: Alina Culetu
E-mail: alina.culetu@bioresurse.ro; alinaculetu@gmail.com