Increasing institutional capacity and performance in food safety (FoodSafe4All)



IBA Bucuresti

Development of the national research-development system

Subprogramme 1.2 – Institutional performance – Institutional development projects – Excellence in R&D funding projects

Contract no. 17 PFE/30.12.2021
Contracting authority: Ministry of Research, Innovation and Digitization, Strategic Research Agenda Funding Directorate, Mendeleev street no. 21-25, sector 1, postal code 010362,email:

Project manager: Denisa Eglantina Duță, email:
Perioad: 30.12.2021-17.06.2024

The objective of the project is the institutional development of the INCD for Food Bioresources - IBA Bucharest with an emphasis on the development of the field of food safety. Specific objectives: the development of chromatographic, spectrophotometric, immunoenzymatic analysis methods, for fingerprinting the volatile odor composition, sensory necessary to determine and identify contaminants in food, correlating the level of contaminants in food with sensory changes in food products, testing technological solutions to minimize the formation of process contaminants in food; designing healthy foods with the help of food technologies and biotechnologies. The value of the contract is 2,234,000 lei. Details of the project and its phases here

Scientific report here.