Projects

Researches concerning valorisation of Jerusalem artichoke tubers (Helianthus tuberosus) in order to obtain a functional ingredient with high nutritional value for the diabetic diet

2018-01-20

Contract:

ing authority: Ministry of Research and Innovation
Project completion period: 16.03.2018 – 10.12.2018
Budget: 680,000 RON

The objective of the project: Valorisation of Jerusalem artichoke tubers (Helianthus tuberosus), through obtaining a functional ingredient with high nutritional value for the diabetic diet

Specific objectives:

  • Study concerning valorisation, at international level, of Jerusalem artichoke tubers (Helianthus tuberosus) to achieve functional ingredients and foodstuffs for diabetics
  • Achievement of a functional ingredient (powder), from Jerusalem artichoke tubers (Helianthus tuberosus), for the diabetic diet
  • Elaboration of the technical documentation for the achievement of functional ingredient (powder), from Jerusalem artichoke tubers (Helianthus tuberosus), for the diabetic diet
  • Dissemination of information

Project manager: Catană Luminița
E-mailluminita.catana@bioresurse.rolumi_catana@yahoo.co.uk

Beneficiar:

IBA Bucuresti

Project PN 18 02 02 03 "Researches concerning valorisation of Jerusalem artichoke tubers (Helianthus tuberosus) in order to obtain a functional ingredient with high nutritional value for the diabetic diet

CORE Programme PN 18 02: „Research on the use of methods and methodologies in order to maintain food safety and nutritional quality of food” – acronym SANALIM
Contract no. 25N/2018
Contracting authority: Ministry of Research and Innovation
Project completion period: 16.03.2018 – 10.12.2018
Budget: 680,000 RON

The objective of the project: Valorisation of Jerusalem artichoke tubers (Helianthus tuberosus), through obtaining a functional ingredient with high nutritional value for the diabetic diet

Specific objectives:

  • Study concerning valorisation, at international level, of Jerusalem artichoke tubers (Helianthus tuberosus) to achieve functional ingredients and foodstuffs for diabetics
  • Achievement of a functional ingredient (powder), from Jerusalem artichoke tubers (Helianthus tuberosus), for the diabetic diet
  • Elaboration of the technical documentation for the achievement of functional ingredient (powder), from Jerusalem artichoke tubers (Helianthus tuberosus), for the diabetic diet
  • Dissemination of information

Project manager: Catană Luminița
E-mailluminita.catana@bioresurse.rolumi_catana@yahoo.co.uk