Beneficiar:
IBA Bucuresti
Project PN 19 02 02 03 “Researches concerning valorisation of vegetable waste from the vegetable and fruit processing industry, in order to fortify food products, for the prevention and diet therapy of diseases caused by oxidative stress”
CORE Programme PN 19 02: „Research concerning obtaining of personalized food: sensory and nutritional quality and authenticity” – acronym Food4You
Contract no. 22N/2019
Contracting authority: Ministry of Research and Innovation
Project completion period: 11.02.2019 – 2022 (ongoing project)
Budget: 2,100,000 Lei
The objective of the project: Valorisation of waste of Aronia melanocarpa fruits, of elderberry fruits (Sambucus nigra) and of carrots, from the juice industry by achievement of functional ingredients (powders), which can be used to fortify bakery and pastry products
Project manager: Catană Monica