Beneficiar:
IBA Bucuresti
Project "Characterization of the fatty acid composition of fats/oils of animal and/or vegetable origin using performance methods in order to ensure nutritional security"
Program: NUCLEU - PN 16 46 01 01
Contract no. 29 N/2016
Contracting authority: Ministry of Research and Innovation
Project completion period: 15.03.2016 - 30.11.2017
Budget: 1.092.000 lei
The objective of the project: implemementation in laboratory of a GC-MS method for fatty acid methyl esters determination from fats/oils of animal and/or vegetable origin. Investigations regarding the influence of the type of fat/oil used in the manufacture of biscuits on the fatty acids and trans fatty acids composition of end products.
Specific objectives:
- Development, validation and authorization of a GC-MS method for the simultaneous determination of 26 fatty acid methyl esters from animal and/or vegetable fats/oils.
- Study on the comparative analysis in FAME of some fats/oils of animal and/or vegetable origin by the developed method and by applying the NMR technique.
- Research regarding the influence of the type of fat/oil used in the manufacture of biscuits on the composition in fatty acids and trans fatty acids, in order to ensure nutritional security and food safety.
Project manager: Negoiță Mioara
E-mail: mioara.negoita@bioresurse.ro