Program: Health Programme
financed by : Executive Agency for Health and Consumers, Luxembourg
Project number: 2010 12 10/ 2011
Duration: 2011 - 2014
Coordinator: Technogranda Sp A, Dronero, Italy
IBA budget: 97.000 Eur
General objective of the project: SALUS project will aim to follow-up the reformulation of the manufactured food, to analyse the EU context and to identify and exchange the best practices in terms of the reduction of the levels of fat, saturated and trans fats, sugar in manufactured foods and to validate a model of cost effectiveness for the major reformulations
Specific objectives:
Collection and analysis of data and information about food reformulation, national rules and cultural values of food.
Identification and Exchange of good practices
Organization of the follow-up of the food reformulation among SMEs
Promotion of the reformulation of food products among SMEs
Cost-Effectiveness Analysis (CEA) of the major reformulations identified
European Clearing House for agri-food SMEs Consumers
Romanian Project responsible: Adriana Macri
E-mail: adriana.macri@bioresurse.ro