A European Network to Follow-Up the Reformulation of Food; Identification and Exchange of Good Practices for SMEs and Consumers


Program: Health Programme

financed by : Executive Agency for Health and Consumers, Luxembourg

Project number: 2010 12 10/ 2011

Duration:  2011 - 2014

Coordinator: Technogranda Sp A, Dronero, Italy

IBA budget: 97.000 Eur

General objective of the project: SALUS project will aim to follow-up the reformulation of the manufactured food, to analyse the EU context and to identify and exchange the best practices in terms of the reduction of the levels of fat, saturated and trans fats, sugar in manufactured foods and to validate a model of cost effectiveness for the major reformulations

Specific objectives:

Collection and analysis of data and information about food reformulation, national rules and cultural values of food.

Identification and Exchange of good practices

Organization of the follow-up of the food reformulation among SMEs

Promotion of the reformulation of food products among SMEs

Cost-Effectiveness Analysis (CEA) of the major reformulations identified

European Clearing House for agri-food SMEs Consumers

 Romanian Project responsible: Adriana Macri