Rezultate

Ghid de consiliere pentru persoanele aflate în căutarea unui loc de muncă

Curs patiser (157 pagini)

Characterization of Romanian Honey Based on Physico-Chemical Properties and Multivariate Analysis

Influence of some factors on the acrylamide content in bread

The associations between common polymorphisms in Insulin, IGF2, NAIP and SELL genes and the risk for T1DM

Determination of Acrylamide in Bread by Gas Chromatography – Tandem Mass Spectrometry

Benincasa hispida (wax gourd) technological characteristics and biological proprieties

Detection by gas chromatography-mass spectrometry of adulterated food supplements

Design of Antimicrobial Membrane Based on Polymer Colloids/Multiwall Carbon Nanotubes Hybrid Material with Silver Nanoparticles

Photoinduced synthesis of silver/polymer nanocomposites