Rezultate

Method for determining the vegetation state of crops through aerial mapping using an agricultural drone

The influence of ingredients on confectionery and pastry products quality through comparison between different experimental variants

Agriculture and Forestry – Complete Integrated Models for Zero Waste and Circular Economy Concepts

INBREAD project, example of international research cooperation in plant biotechnology

Effects of hemp flour, seeds and oil additions on bread quality

Consideration and experimental researches regarding the intensive separator for cleaning of cereal seeds

Technologies and equipment used for capitalization of by-products resulting from energy crops in the form of compost

Technology and equipment used for obtaining of substitutes and wastes resulting from the capitalization of energy crops

Oats and the gluten-free diet

Interaction between antioxidants from some fruits and vegetables