Rezultate

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Rezultate

2018-11-27
Achieving of functional ingredient from apple wastes resulting from the apple juice industry
2018-11-27
Ensuring Food Integrity by Metrology and FAIR Data Principles
doi: 10.3389/fchem.2018.00049
2018-11-27
The verification of stress by fem analysis / mechanical testing of agricultural mobile aggregates coupling devices
2018-11-27
Assessment of the Thermal Stability of Patulin in Apple Puree and of Possibilities for Reduction of Patulin Contamination Level Through Apple Processing
2018-11-27
Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy
2018-11-27
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
doi: 10.1016/j.appet.2018.01.034.
2018-11-27
Researches on the Chemical Composition and the Rheological Properties of Wheat and Grape Epicarp Flour Mixes
2018-11-22
Technologies and equipment used for capitalization of by-products resulting from energy crops in the form of compost.
Comunicari Stiintifice
2018-11-19
Perception of Romanian consumer on QR code as an extension of nutrition labelling
Bdi Publicatii
2018-11-19
Tendinţe moderne în aplicarea tratamentelor fitosanitare în plantaţiile pomicole-Modern trends in applying phytosanitary treatments in orchards
ISSN 2344-3723, ISSN-L 2286-0304; CD ISSN 2286-0304; Print ISSN 2602-1978, DOI 10.33045/fgr.v34.2018.16