Rezultate

Modern microbiological methods to detect Salmonella spp. for a rapid response and food safety

Quantifying bisphenol from food packaging and assessment of its cytotoxic potential

Considerations regarding the harvesting technologies of Jerusalem artichoke

Aspects regarding the cultivation of topinambour

Technology and equipment used for obtaining of substitutes and wastes resulting from the capitalization of energy crops

Nutritional quality of gluten-free cereals: a review

Oats and the gluten-free diet

The role of epistatic interactions in predisposition for sporadic breast cancer

The role of genetic interactions in predisposition for sporadic breast cancer

Testing the interactions between genetic and non-genetic factors associated with hypertension and stroke