Pilot station for meat

Activities

research, development, innovation of products and processes in meat processing
innovation, development for optimizing the nutritional value of meat and meat products
innovation, products development for targeted groups
reformulation of products and processes with new ingredients, in order to capitalize on new resources
sustainable production in the field of meat processing
consumer perception of new meat products
research and scientific studies of healthy compounds from meat products matrix, through multidisciplinary approaches
products transfer to economic agents of the products resulting from research activities
food safety system implementation in the pilot station of manufacturing technologies
patenting of products/technologies resulting from research

Products made in IBA laboratories

IBA sells products made at the Pilot Station for processing cereals and flours