Chromatography Laboratory

Research and studies
  • studies and experiments on the influence of some factors (raw material, manufacturing recipe, technological process) on the formaition of acrylamide in bread, biscuits and other similar products
  • development and validation of new methods of food analysis by gas cromatography coupled with mass spectrometry
Products made in IBA laboratories

IBA sells products made at the Pilot Station for processing cereals and flours

See the products