Food Chemistry Laboratory

Research and studies
  • The quality of raw materials, processed foods and food products by chemical analysis
  • Food nutrients analysis
  • Food adulteration analysis
  • Chemical changes of food processing
  • Analysis of the wheat crops quality
  • Establishing the shelf-life of food products by physico-chemical analysis
  • Antioxidant capacity of bioactive compounds in food Domains of activity Analytical Facilities Physicochemical analyses of food products
Products made in IBA laboratories

IBA sells products made at the Pilot Station for processing cereals and flours

See the products