Pilot station for meat

  • research, development, innovation of products and processes in meat processing
  • innovation, development for optimizing the nutritional value of meat and meat products
  • innovation, products development for targeted groups
  • reformulation of products and processes with new ingredients, in order to capitalize on new resources
  • sustainable production in the field of meat processing
  • consumer perception of new meat products
  • research and scientific studies of healthy compounds from meat products matrix, through multidisciplinary approaches
  • products transfer to economic agents of the products resulting from research activities
  • food safety system implementation in the pilot station of manufacturing technologies
  • patenting of products/technologies resulting from research
Products made in IBA laboratories

IBA sells products made at the Pilot Station for processing cereals and flours

See the products