Services

Human Nutrition Laboratory is conducting research activity in the following fields:

·       Concept development and scientific and technological solutions for obtaining food products (bakery, confectionery, food concentrates, fruit / vegetables) for diet therapy and prevention of metabolic diseases (diabetes, obesity);
·        Concept development, scientific and technological solutions, in order to obtain food products (bakery, confectionery, food concentrates, fruit / vegetables) with high nutritional value and antioxidant activity, for prevention and diet therapy of diseases caused by oxidative stress.
·        Studies regarding valorization of raw materials with therapeutically properties in obtaining nutraceutical products.
·        Studies regarding the possibilities of reducing apple products patulin contamination.
·        Studies regarding accumulation potential of nitrates in vegetables.
·        Developing new methods for analysis of biological active compounds in raw materials and food products (hydrosoluble vitamins, lyposoluble vitamins, carotenoids, antocians).