Results

Valorisation of carrot and pumpkin wastes, through achieving of functional ingredients with high nutritional value and antioxidant capacity (poster)

2020-07-20

Conferița ,,Agriculture for life, life for agriculture", USAMV București

Autori: M.Catană, L. Catană, E. Iorga, M.A. Lazăr, A.G. Lazăr, R.I.Teodorescu, A. C. Asănică, D.E.Duță, N. Belc