The nutritional influence of Helianthus tuberosus flour used as a source of bioactive compounds in bread


Silver Medal

AGRO ARCA 2019 11th International Fair on Innovation in Agriculture, Food Industry and Agricultural Machinery, 25-27 aprilie 2019 Dom OSRH "Zrinski", Karlovac, Croatia

L. Apostol, N. Belc, V. Vlăduț, L. Gageu