Results

The effects of radiofrequency heating on the aminoacids content of whole wheat bread, graham bread and white bread

2017-12-02

3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, 1st – 4th October 2017, Thessaloniki, Greece,

Prezentare orală Book of Proceedings - 2 Book of Lectures, p. 131

Miteluţ A.C., Ştefănoiu G.A., Popa E.E., Drăghici M., Popa M.E., Cramariuc R., Balaurea-Chirilov A.M., Măriuţ C., Mustăţea G.S., Mohan G., Culeţu A.