Results

The effect of storage time on the physico-chemical, microbiological, and sensory properties of gluten-free snacks containing textured fruit juice,

2022-05-20

Fulvia Ancuța Manolache, Adriana Macri, Cătalin Bilbie, Iulia Maior-Dobre, Luiza Voicilă, Irina Smeu, The effect of storage time on the physico-chemical, microbiological, and sensory properties of gluten-free snacks containing textured fruit juice, Journal of Agroalimentary Processes and Technologies 2022, 28 (1), 11-19,

https://journal-of-agroalimentary.ro/admin/articole/57287Irina_SMEU_2022_28-1-_011-019.pdf