Results

The effect of radiofrequency heating on the quality and preservation of wrapped whole wheat bread, Graham bread and white bread

2016-12-02

“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016 

Prezentare poster Book of Abstract, pag. 80, 2016

Amalia Carmen Mitelut, Georgiana-Aurora Stefanoiu, Elisabeta Elena Tanase, Paul-Alexandru Popescu, Mihaela Draghici, Mona Elena Popa, Radu Cramariuc, Ana Maria Balaurea-Chirilov, Gabriela Mohan, Alina Dobre