International Symposium ISB-INMA-TEH’2019, pp. 122-127
Autori: A. Culețu, I. Susman, M. Schimbator, D.E. Duță
Results
The effect of different fruit powders on the dough rheology
2020-07-14
International Symposium ISB-INMA-TEH’2019, pp. 122-127
Autori: A. Culețu, I. Susman, M. Schimbator, D.E. Duță