T. Mihociu, F. Israel-Roming, N. Belc, E. Botez,
Romanian Biotechnological Letters, 2015, Vol. 20, No. 1, 10097-10106 http://rombio.eu/vol20nr1/--lucr%209_Tamara%20Mihociu_rec%2020%20June%202014_ac%2010%20Oct_2014.pdf
Results
The assessment of micronutrients loss in pasteurized meat products with added vegetable oils
2015-11-27