“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016,
Poster Book of Abstract, pag. 40
Alina Culetu, Gabriela Mohan, Denisa Eglantina Duta
Results
Sensorial properties and volatile profile of oat-based products
2016-12-02