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Sensorial properties and volatile profile of oat-based products

2016-12-02

“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016,

Poster Book of Abstract, pag. 40

Alina Culetu, Gabriela Mohan, Denisa Eglantina Duta