M. Negoiță, G. Mustățea, E. Iorga, A. Adascălului, G. Spadaro, N. Belc, L. Catană, A. Stan,
Scientic Bulletin. Series F. Biotehnologies, 2015, Vol. XIX, 298 – 303
Results
Research regarding the influence of dough preparation process on the acrylamide level in bread
2015-11-19