Results

Quality assessment for nutritive value of biscuits based on oat flour from Avena Nuda L.

2020-07-13

U.P.B Sci., Bull., Series B, Vol. 80. ISS 1, 2019, ISSN 1454-2331

Autori: Fulvia-Ancuța Manolache, Maria-Cristina Todașcă, Valentin Ionescu, Mioara Negoiță, Doru Ioan Marin