Contract:
25/2018
Cod:
PN 18 02 01 01
Beneficiar:
Validation protocol of the method for the determination of fatty acids in butter by NMR spectrometry
Beneficiary: MCI Food Industry Core Program
Validation protocol of the method for the determination of fatty acids in butter by NMR spectrometry
Beneficiary: MCI Food Industry Core Program
Contract 25/2018 PN 18 02 01 01