5th International ISEKI_Food Conference (3-5 iulie 2018, Stuttgart, Germania).
Abstract Book. Pg.287. ISBN 978-3-900932-57-2. Poster
L. Apostol, G. Vlăsceanu, S. Iorga, S. Manea
Results
Partially defatted flaxseed flour as source of bio-compounds in the bakery industry
2018-12-02