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Partially defatted flaxseed flour as source of bio-compounds in the bakery industry

2018-12-02

5th International ISEKI_Food Conference (3-5 iulie 2018, Stuttgart, Germania).

Abstract Book. Pg.287. ISBN 978-3-900932-57-2. Poster

L. Apostol, G. Vlăsceanu, S. Iorga, S. Manea