Results

Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using photochemiluminescence

2017-11-19

M. Zachia, M. Mulțescu, E. Iorga,

3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, Book of Proceedings - 4 Book of Posters, 2017, 347-350