Adriana Laura MIHAI, Mioara NEGOIȚĂ*, Gabriela-Andreea HORNEȚ, Alina Cristina ADASCĂLULUI, Influence of frying conditions on acrylamide content in French Fries. Simpozion International "Recent Advances in Food Analysis" (RAFA), Septembrie 6 – 9, 2022, Republica Cehă
Results
Influence of frying conditions on acrylamide content in French Fries
2022-12-08