Contract:
25/2018
Cod:
PN 18 02 01 01
Beneficiar:
Method for the determination of lactulose in dairy products by UV-VIS spectrometry (indicator of the heat treatment applied to milk, analytical marker for falsification of drinking milk)
Beneficiary: MCI Food Industry Core Program
Method for the determination of lactulose in dairy products by UV-VIS spectrometry (indicator of the heat treatment applied to milk, analytical marker for falsification of drinking milk)
Beneficiary: MCI Food Industry Core Program
Contract 25/2018 PN 18 02 01 01