Contract:
25N/2018
Beneficiar:
IBA Bucuresti
Method for determining the antioxidant capacity of sorice-based ingredients.
Beneficiary: MCI Food Industry Core Program
Contract 25N/2018 PN 18 02 02 01
25N/2018
IBA Bucuresti
Method for determining the antioxidant capacity of sorice-based ingredients.
Beneficiary: MCI Food Industry Core Program
Contract 25N/2018 PN 18 02 02 01