Contract:
25/2018
Cod:
PN 18 02 01 01
Beneficiar:
Method for the determination of fatty acids in butter by NMR spectrometry (validated method)
Beneficiary: MCI Food Industry Core Program
Method for the determination of fatty acids in butter by NMR spectrometry (validated method)
Beneficiary: MCI Food Industry Core Program
Contract 25/2018 PN 18 02 01 01