Contract:
25N/2018
Cod:
PN 18 02 02 01
Beneficiar:
Calorimetric method for investigating the thermal transformations of sorice-based ingredients using the differential scanning calorimetry technique
Beneficiary: MCI Food Industry Core Program
Calorimetric method for investigating the thermal transformations of sorice-based ingredients using the differential scanning calorimetry technique
Beneficiary: MCI Food Industry Core Program
Contract 25N/2018 PN 18 02 02 01