“1st Black Sea Assoociation of Food Science and Technology Congress (B-FoST)”, Ohrid, Macedonia, 22-24 September 2016
Poster Book of Abstract, pag. 78, 2016, ISBN 978-608-4565-09-3
Mioara NEGOIȚĂ, Enuța IORGA, Adriana Laura MIHAI, Giuseppe SPADARO
Results
Investigations regarding the influence of certain types of fat content on acrylamide level in biscuits
2016-12-02