M. Negoiță, E. Iorga, R. Tamba, L. Catană,
Romanian Biotechnological Letters, 2016, Vol. 21, No. 5, 11974-11981 http://rombio.eu/vol21nr5/--22_Negoita_Tamba_rec%2010.06.2015_ac%2023.11.2015_final.pdf
Results
Investigation regarding influence of different food ingredients addition on the acrylamide level in bread
2016-11-27