Mioara NEGOIȚĂ, Adriana Laura MIHAI*, Gabriela-Andreea HORNEȚ, Nastasia BELC. Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits. Simpozion International "Recent Advances in Food Analysis" (RAFA), Septembrie 6 – 9, 2022, Republica Cehă
Results
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
2022-12-08