Results

Gabriela-Andreea Horneț, Mioara Negoiță, Adriana Laura Mihai, Alina Cristina Adascălului, Daniela Bălan, Influence of potato variety and type of oil used in frying potatoes on acrylamide level, Current Trends in Natural Sciences Vol. 10, Issue 19, pp. 99-104, 2021 https://doi.org/10.47068/ctns.2021.v10i19.013