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Influence of edible oil variety on trans fatty acids formation during the frying process

2022-05-20

Manolache F.A, Iordache T.A., Belc N., Todaşca M. C., Influence of edible oil variety on trans fatty acids formation during the frying process, Roum. Chim., 2022, 67(1-2), 89–95 DOI: 10.33224/rrch.2022.67.1-2.08, https://revroum.lew.ro/wp-content/uploads/2022/01/Art%2008.pdf