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Increasing nutritional value of bakery products through valorification of food byproducts

2017-12-02

6th International Whole Grain Summit 2017, Austria, Vienna, 13 - 15 November 2017 

poster Book of Proceedings, pag. 12.

Sorin IORGA, Livia APOSTOL, Gabriela VLĂSCEANU, Oana DUMITRU