6th International Whole Grain Summit 2017, Austria, Vienna, 13 - 15 November 2017
poster Book of Proceedings, pag. 12.
Sorin IORGA, Livia APOSTOL, Gabriela VLĂSCEANU, Oana DUMITRU
Results
Increasing nutritional value of bakery products through valorification of food byproducts
2017-12-02