3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania
Poster Book of abstract, pg. 114, 2015, ISSN 1844-8577
Livia Apostol, Mona Elena Popa, Nastasia Belc, Liviu Gaceu
Results
Helianthus tuberosus L. flour A potential source of bioactive compounds in bakery product
2015-12-02