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Helianthus tuberosus L. flour A potential source of bioactive compounds in bakery product

2015-12-02

3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania 

Poster Book of abstract, pg. 114, 2015, ISSN 1844-8577

Livia Apostol, Mona Elena Popa, Nastasia Belc, Liviu Gaceu