Fortifying biscuits with flour made from tomato waste in order to increase the nutritional value and the antioxidant potential


International Symposium ISB-INMA TEH, Agricultural and Mechanical Engineering, Bucharest 01-03 November 2018. 

(poster) Volume International Symposium ISB INMA TEH, AGRICULTURAL AND MECHANICAL ENGINEERING, Bucharest, 01-03, November 2018, pag. 975-980, Online: ISSN 2537 – 3773, ISSN-L 2344 – 4118, 2018

Catană M., Catană L., Iorga E., Lazăr-A. M., Lazăr A.-G., Belc N., Vlăduţ V.