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Food safety aspects concerning traditional foods, capitol în cartea: Emerging and Traditional Technologies for Safe, Healthy and Quality food,

2016-11-27

 Belc N., Duta D.E., Iorga E. et al.

Food Engineering Series Editor: Barbosa-Cànovas, G.V., Editors: Nedović, V., Raspor,P., Lević,J.,Tumbas Šaponjac,V.

Springer International Publishing Switzerland, pp.33-54, ISBN 978-3-319-24038-1, ISBN 978-3-319-24040-4 (ebook) 2016 DOI 10.1007/978-3-319-24040-4