Results

Evaluation of antioxidant capacity and total polyphenol content of bread

2017-11-19

A. Culețu, D. E. Duță, G. Mohan, E. Iorga,

3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, Book of Proceedings - 4 Book of Posters, 2017, 337-340