International Symposium ISB-INMA-TEH’2019, București, România
Autori: Lazăr A-M, Burnete A-G, Catană M., Catană L., Stamatie G., Teodorescu R.I., Belc N., Vlăduț V.
Results
Enrichment of pasta eith functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential (poster)
2020-07-20