Results

Enrichment of pasta eith functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential (poster)

2020-07-20

International Symposium ISB-INMA-TEH’2019, București, România

Autori: Lazăr A-M, Burnete A-G, Catană M., Catană L., Stamatie G., Teodorescu R.I., Belc N., Vlăduț V.