Adriana Laura Mihai, Mioara Negoiță, Gabriela-Andreea Horneț, Alina Cristina Adascălului Effect of repeated deep-fat frying of french fries in sunflower and palm oils on the acrylamide content, Current Trends in Natural Sciences, 2021, vol. 10, issue 19, pag 354-361., https://doi.org/10.47068/ctns.2021.v10i19.046
Results
Effect of repeated deep-fat frying of french fries in sunflower and palm oils on the acrylamide content
2022-12-08